The art of making sourdough bread will be demystified in this 2-hour workshop taught by home chef, Aileng Choo in Tarrytown. Participants will get hands-on experience and detailed instructions about sourdough fermentation, kneading, baking, and how to turn your starter into delicious bread every time. Everyone will go home with dough ready to bake as well as a sourdough starter, recipes and resources. Sign up here!